In food service, reputation is everything—and nothing can ruin it faster than a pest sighting. Whether you manage a fast-casual franchise, fine dining restaurant, cafeteria, or commercial kitchen, keeping pests out isn’t optional—it’s essential for food safety, regulatory compliance, and customer trust.

We understand the fast pace, tight margins, and high standards of your industry. We partner with you to not only eliminate pests but also help your team reduce the conditions that attract them in the first place.

Key Pests in Food Service Facilities

Kitchens, storage areas, and food prep zones are magnets for pests. We focus on the ones that pose the biggest risks to health, safety, and compliance:

ANTS
Attracted to even the smallest crumbs, ants love communal areas and can be hard to eliminate without professional treatment.

RODENTS
Rats and mice can sneak in through delivery doors, utility lines, or even small cracks—and contaminate food areas in the process.

COCKROACHES
Thrive in warm, humid spaces near food and water sources. Known to spread bacteria and serious sanitation violations.

FLIES
A top complaint from customers and a red flag for health inspectors. Even a few can signal deeper sanitation issues.

Services Built for the Food Industry

Our pest control programs for restaurants and commercial kitchens go beyond spraying and trapping. We focus on prevention, sanitation support, and rapid response—because we know downtime and failed inspections aren’t an option. Here’s what we offer:

• General Pest Control
  Regular service that targets the most common pests in food service environments.

• Rodent Control & Exclusion
  We trap, monitor, and seal off entry points to keep rodents from making a home in your walls or pantry.

• Bed Bug Treatments
  If your restaurant includes lounges or overnight accommodation, we’re ready to help discreetly and effectively.

• Termite Control
  Protect your structure, especially in older or wood-framed buildings.

• Exterior Services
  Barrier protection to stop pests before they get inside.

• Exclusion Work
  Sealing cracks, gaps, and other access points—especially around back doors, delivery zones, and utility areas.

• Trash Chute Cleaning
  Keeps pest hotspots like dumpsters and trash chutes clean and odor-free.

Why Food Service Teams Choose Fox

We’re more than a pest control company—we’re a partner who knows your challenges and speaks your language. From health department visits to peak mealtimes, we build programs that work with your schedule and help your team stay a step ahead. Here’s what makes us different:

Same-Day Response

When timing is critical, we show up—fast.

Electronic Reporting

Get instant access to service logs, pest activity trends, and sanitation or structural recommendations—all in one easy-to-use Customer Portal. See what was done, when it happened, and what was observed, all in just a few clicks.

Custom Plans that Work for You

We ask the right questions and build a service process that’s convenient for your staff and tailored to your hours and layout.

Education-Focused Approach

We don’t just treat the problem—we help your team understand how to reduce pest-friendly conditions.

Proactive Quality Assurance

We regularly inspect and self-audit our own work, so you’re not left wondering if things are getting done right.

Dedicated Service Team

You’ll have direct access to a full support network, including:

• A primary and backup technician

• A service manager

• A branch manager

• A regional manager

• A customer service representative

Electronic Reporting

Your Customer Portal highlights recurring issues related to sanitation, pest activity, or structural conditions—making it easier to spot patterns, take early action, and make smarter decisions.